Chinese Food
All Recipes
Mung bean congee
It's delicious.
Stir fried assorted vegetables
Review it. It's a bit ugly because of the long time of frying. But we must not doubt its nutritional value and taste...
Babao porridge
Today is my son's first day of school. It's a little chilly. Make a warm three meter two bean porridge for breakfast. It's very nutritious. You can try it if you have time.
Pan fried bean skin
Doupi is a local snack in rural Hubei. Every winter when the farmers are free, every family scalds the bean skin. That is to say, they use early rice and mung beans to grind into milk and scald into thin skin. In addition to the instant use of s... ...
Rice porridge
With vegetables
Sausages with green bean sprouts
What grandma and grandma always gave me when I was a child in my hometown (Wenzhou area) -
Stir fried mung bean sprouts
It's always my favorite. You must order when you go out to eat.
Congee with barley, Lily and mung bean
Health effects: Invigorating the spleen and stomach, preventing cancer and anticancer, promoting metabolism, lowering blood sugar, protecting hair, clearing away heat and dampness, whitening skin, strengthening immunity and anti inflammation, re... ...
Purple potato and mung bean congee
I always like to eat all kinds of grains and congee. I like to buy all kinds of grains mixed with cooking. Mung beans are used to clear the fire. So it's necessary every time. I love the color and nutrition of purple potatoes. But purple potatoe... ...
Wenzhou noodles classic
The young people in Wenzhou often like to eat glutinous rice, soymilk, steamed bread, steamed bun, fried dough sticks and pig's dirty powder as breakfast. Some people who don't like the first-class breakfast will choose noodle soup, mixed noodle... ...
Pumpkin and mung bean congee for baby meal
Babies over one year old like to eat soft porridge. So it's nutritious to add some vegetables. I make them in electric stew cups. It's super convenient and easy to use.
Mung bean paste / mung bean cake
This is mainly for making bean paste bags. I miss my hometown and childhood taste. Find out the most simple way to make mung bean cake with mung bean filling from the last ice filling. I bought the peeled mung bean. If it's skinned, just soak it... ...
